This recipe is SO creamy. The peanut butter and cream really thicken it up and make it so yummy. As you can see, I fixed fresh cut strawberries, bananas and pineapple. However, you can dip anything you like in it. Pound cake, brownies, apple slices, oranges, pear slices, cherries and maybe even popcorn. Anything you want dipped in creamy chocolate.
4 blocks Hershey's Baking Chocolate
1 cup of light cream (or whole cream)
1 cup of sugar
1/4 cup creamy peanut butter
1 1/2 tsp. vanilla
Heat baking chocolate & cream in a fondue pot or a sauce pan over medium to low heat. Stir constantly until chocolate is melted and mixture is smooth & well-blended. Add sugar and peanut butter; continue cooking until mixture is slightly thickened. Remove from heat & stir in the vanilla.
Makes 2 cups.
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