Skill Level: Easy
Makes: 5 dozen
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 packed light brown sugar
2 tsp. vanilla extract
1/2 tsp. salt
2 eggs
2 cups all-purpose flour
1/2 cup Hershey’s cocoa
1 tsp. baking soda
Heat oven to 375ºF.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating well until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Add your choice of chips
Chocolate
Mint
White Chocolate
Peanut Butter
Toffee
etc.
Makes: 5 dozen
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 packed light brown sugar
2 tsp. vanilla extract
1/2 tsp. salt
2 eggs
2 cups all-purpose flour
1/2 cup Hershey’s cocoa
1 tsp. baking soda
Heat oven to 375ºF.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating well until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Add your choice of chips
Chocolate
Mint
White Chocolate
Peanut Butter
Toffee
etc.
Posts
No comments:
Post a Comment