This pound cake is baked in a tube pan.
Cook Time: 1 hour, 15 minutes
Cake
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp. vanilla extract
3 cups flour, divided
1/2 tsp. salt
1 tsp. baking powder
1 pint fresh blueberries or 2 cups frozen, thawed
Glaze
3/4 cup confectioner's sugar
2 tbsp. lemon juice
Preheat oven to 325ยบ
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioner's sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
Once cake has cooled, take out of the pan and place on cake plate. Stir confectioner's sugar together with lemon juice and drizzle over the top of the cooled cake.
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