Skill Level: Easy
Makes: 2 dozen
1 cup all-purpose flour
2 cups sugar
3/4 cup cocoa
1/4 tsp. salt
1/4 tsp. baking powder
3 large eggs
1 stick butter, melted
1/4 cup vegetable oil
2 tsp. vanilla extract
Heat oven to 375ºF.
Put all of the ingredients into a large bowl in the order in which they’re written. Stir, then beat the mixture until smooth.
Spoon the batter into a lightly greased 9x13-inch pan. Bake the brownies for 25 to 30 minutes, or until they’re just barely beginning to pull away from the sides of the pan. Let them cool completely before cutting.
Makes: 2 dozen
1 cup all-purpose flour
2 cups sugar
3/4 cup cocoa
1/4 tsp. salt
1/4 tsp. baking powder
3 large eggs
1 stick butter, melted
1/4 cup vegetable oil
2 tsp. vanilla extract
Heat oven to 375ºF.
Put all of the ingredients into a large bowl in the order in which they’re written. Stir, then beat the mixture until smooth.
Spoon the batter into a lightly greased 9x13-inch pan. Bake the brownies for 25 to 30 minutes, or until they’re just barely beginning to pull away from the sides of the pan. Let them cool completely before cutting.
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