Oatmeal Toffee Cookie

Skill Level: Easy
Makes: 4 dozen

1 cup (2 sticks) butter, softened
2 cups packed light brown sugar
2 eggs
2 tsp. vanilla extract
1 3/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups quick-cooking oats
1 3/4 (10 oz. bag) toffee bits
1 cup sweetened coconut flakes (optional)

Preheat oven to 375º

Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

Stir in oats, toffee and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.

Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.